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Blintzes

Gadget.Cook's picture
Ingredients
  Cottage cheese 12 Ounce
  Egg yolk 1
  Butter 1 Teaspoon, softened
  Vanilla 1 Teaspoon
  Crepes 18 , cooked only on 1 side
  Butter 2 Teaspoon
  Vegetable oil 2 Teaspoon
  Sugar 2 Tablespoon
  Cinnamon 1 Tablespoon
  Dairy sour cream 2 Cup (32 tbs) (To Pass)
Directions

Mix cheese, egg yolk, butter, and vanilla.
Divide filling between the crepes on cooked side and roll up.
Melt butter and oil in a large fry pan.
Place half of crepes in pan and fry until golden brown, turning once.
Repeat with rest of crepes.
Add more butter and oil if necessary.
Sprinkle each serving with sugar and cinnamon.
Pass sour cream.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
4

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4.10588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 583 Calories from Fat 335

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 20.1 g100.4%

Trans Fat 0 g

Cholesterol 213.9 mg71.3%

Sodium 445.4 mg18.6%

Total Carbohydrates 41 g13.8%

Dietary Fiber 2 g8%

Sugars 18.5 g

Protein 20 g40.9%

Vitamin A 17.7% Vitamin C 2%

Calcium 24.7% Iron 4.1%

*Based on a 2000 Calorie diet

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Blintzes Recipe