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Blintzes

Gadget.Cook's picture
Ingredients
  Cottage cheese 12 Ounce
  Egg yolk 1
  Butter 1 Teaspoon, softened
  Vanilla 1 Teaspoon
  Crepes 18 , cooked only on 1 side
  Butter 2 Teaspoon
  Vegetable oil 2 Teaspoon
  Sugar 2 Tablespoon
  Cinnamon 1 Tablespoon
  Dairy sour cream 2 Cup (32 tbs) (To Pass)
Directions

Mix cheese, egg yolk, butter, and vanilla.
Divide filling between the crepes on cooked side and roll up.
Melt butter and oil in a large fry pan.
Place half of crepes in pan and fry until golden brown, turning once.
Repeat with rest of crepes.
Add more butter and oil if necessary.
Sprinkle each serving with sugar and cinnamon.
Pass sour cream.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
4

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