Turkey Salad Continental
|Lettuce||2 Cup (32 tbs)|
|Cooked turkey||1 Cup (16 tbs), diced|
|Diced red apple||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Chopped red onion||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Lemon juice/Lime juice||1 Tablespoon|
Combine lettuce, turkey, apple, celery, onion and walnuts in large mixing bowl.
In separate bowl combine mayonnaise, lemon juice, sage and salt until smooth.
Add mayonnaise mixture to turkey mixture; toss to coat ingredients.
Serve at once.
Great with croissants.
NOTE: A fine way to use leftover turkey or chicken.