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Turkey Salad Continental

salad.queen's picture
  Lettuce 2 Cup (32 tbs)
  Cooked turkey 1 Cup (16 tbs), diced
  Diced red apple 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped red onion 1⁄4 Cup (4 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lemon juice/Lime juice 1 Tablespoon
  Sage 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon

Combine lettuce, turkey, apple, celery, onion and walnuts in large mixing bowl.
In separate bowl combine mayonnaise, lemon juice, sage and salt until smooth.
Add mayonnaise mixture to turkey mixture; toss to coat ingredients.
Serve at once.
Great with croissants.
NOTE: A fine way to use leftover turkey or chicken.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 157

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 26.7 mg8.9%

Sodium 175.4 mg7.3%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.2 g8.8%

Sugars 5.2 g

Protein 9 g18.1%

Vitamin A 31.2% Vitamin C 41.9%

Calcium 2.8% Iron 5.4%

*Based on a 2000 Calorie diet

Turkey Salad Continental Recipe