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Blintzes

Natural.Foodie's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 3
  Milk 1 Cup (16 tbs)
  Cheese blintz filling 4
  Butter/Margarine 1 Tablespoon
  Sour cream 1 Tablespoon (For Serving)
  Brown sugar 1 Tablespoon (For Serving)
Directions

Combine flour, salt, eggs, and milk in Bosch blender.
Blend until smooth.
Pour 2 tablespoons batter into a hot, lightly greased 6 inch frying pan, tilting pan to evenly spread batter.
Brown on one side.
Stack browned side up.
Place 1/4 cup Cheese Blintze Filling in the center of each.
Fold in both sides, and then fold from top and bottom to form a small envelope.
Over medium high heat, brown Blintzes on both sides in butter or margarine in a skillet.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
20

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4.33421
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 49 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 34.9 mg11.6%

Sodium 64.5 mg2.7%

Total Carbohydrates 6 g2%

Dietary Fiber 0.79 g3.2%

Sugars 1.5 g

Protein 2 g4.4%

Vitamin A 1.4% Vitamin C 0.01%

Calcium 2% Iron 2.2%

*Based on a 2000 Calorie diet

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Blintzes Recipe