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Blintzes

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Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 3
  Milk 1 Cup (16 tbs)
  Cheese blintz filling 4
  Butter/Margarine 1 Tablespoon
  Sour cream 1 Tablespoon (For Serving)
  Brown sugar 1 Tablespoon (For Serving)
Directions

Combine flour, salt, eggs, and milk in Bosch blender.
Blend until smooth.
Pour 2 tablespoons batter into a hot, lightly greased 6 inch frying pan, tilting pan to evenly spread batter.
Brown on one side.
Stack browned side up.
Place 1/4 cup Cheese Blintze Filling in the center of each.
Fold in both sides, and then fold from top and bottom to form a small envelope.
Over medium high heat, brown Blintzes on both sides in butter or margarine in a skillet.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
20

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