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Continental Zucchini

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Anonymous (not verified)
Ingredients
  Zucchini 1 Pound (4 small size)
  Vacuum packed whole kernel corn 12 Ounce, drained (1 can)
  Chopped pimiento 2 Ounce, drained (1 jar)
  Garlic cloves 2 Medium, crushed
  Salad oil 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
Directions

Prepare 3 cups cubed zucchini.
In large skillet, stir together all ingredients except cheese.
Cover; cook over medium heat, stirring occasionally, about 10 minutes or until squash is crisp-tender.
Stir in cheese; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Servings: 
6

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4.070455
Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 1.5 g7.5%

Trans Fat 0.1 g

Cholesterol 7.4 mg2.5%

Sodium 539.2 mg22.5%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.4 g9.5%

Sugars 5 g

Protein 5 g9%

Vitamin A 9.3% Vitamin C 36.7%

Calcium 6.1% Iron 4%

*Based on a 2000 Calorie diet

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Continental Zucchini Recipe