|Potatoes||1 1⁄2 Pound (Frozen Variety)|
|Grated sharp cheddar cheese||4 Ounce|
Cook bacon until crisp; remove from skillet.
Pour off all but 2 T bacon fat.
Add potatoes, season with salt and pepper and cook according to directions on potato package.
Carefully break 6 eggs over potato mixture, cover and cook until egg whites are firm.
Garnish with bacon strips, sprinkle with grated cheese.
Cover and heat a moment longer until cheese just begins to melt.
Calories 241 Calories from Fat 99
% Daily Value*
Total Fat 12 g18.3%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 233.2 mg77.7%
Sodium 553.7 mg23.1%
Total Carbohydrates 21 g7.1%
Dietary Fiber 2.5 g10%
Sugars 1.3 g
Protein 14 g27.4%
Vitamin A 8.9% Vitamin C 37.2%
Calcium 17.4% Iron 10%
*Based on a 2000 Calorie diet