You are here

Country Breakfast

Anonymous's picture
Anonymous (not verified)
Ingredients
  Bacon slices 6
  Potatoes 1 1⁄2 Pound (Frozen Variety)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 6
  Grated sharp cheddar cheese 4 Ounce
Directions

Cook bacon until crisp; remove from skillet.
Pour off all but 2 T bacon fat.
Add potatoes, season with salt and pepper and cook according to directions on potato package.
Carefully break 6 eggs over potato mixture, cover and cook until egg whites are firm.
Garnish with bacon strips, sprinkle with grated cheese.
Cover and heat a moment longer until cheese just begins to melt.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Interest: 
Quick
Servings: 
6

Rate It

Your rating: None
4.01875
Average: 4 (16 votes)