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Huevos Rancheros

Microwaverina's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Canned green chilies 4 Ounce, diced
  Tomato 1 Large, peeled, coarsely chopped and drained
  Minced onion flakes 2 Tablespoon
  Eggs 6
  Milk 6 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place butter in oval microproof dish or pie plate and cook on HI, 1 minute.
Swirl butter to coat bottom.
Add chilies, tomato, and onion and cook on HI, 2 minutes.
Beat eggs, milk, garlic powder, salt, and pepper in medium bowl.
Pour over tomato mixture.
Cook on HI, 5 minutes, or until eggs are barely set, stirring outer edge of egg mixture toward center several times.
Sprinkle with cheese and continue to cook on HI, 1 to 2 minutes, or until cheese is melted.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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