Angels On Horseback
Cut bacon in half crosswise.
Partially cook bacon; drain.
Wrap one piece of bacon around each oyster; secure with wooden picks.
Place oysters on rack in shallow baking pan.
Bake at 450Â° till bacon is crisp, 10 minutes.
Cut each toast slice diagonally into 4 triangles.
Place one oyster on each triangle.
Serve hot with lemon wedges.