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Huevos Rancheros

American.Tofu's picture
Ingredients
  Onion 1 , chopped
  Bell pepper 1 , chopped
  Garlic 4 Clove (20 gm), minced
  Oil 2 Tablespoon (Olive Preferably)
  Canned tomato sauce 15 Ounce
  Water 1⁄2 Cup (8 tbs)
  Frozen tofu 1 Pound, thawed, rinsed, squeezed dry and crumbled
  Oregano 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Cumin 1⁄2 Teaspoon
  Bouillon 2 Teaspoon (Beef Flavored)
  Pepper 1⁄4 Teaspoon
Directions

Bring to a boil, reduce heat and simmer, covered, for 10 minutes.
Make four indentations in the thick tofu sauce; break an egg into each one.
Simmer, covered, 5-10 minutes more until the eggs are
poached as desired.
Spoon into 4 bowls.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Tofu
Servings: 
4

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