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Continental Cheese Pie

American.Chef's picture
Ingredients
  Rolled soda cracker crumbs 2 Cup (32 tbs)
  Softened butter 3 Tablespoon
  Bacon slices 8
  Sliced onion 3 Cup (48 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Salt 1⁄4 Teaspoon
  Grated cheddar cheese 1⁄4 Pound
Directions

Blend 1 cup cracker crumbs with softened butter; line bottom and sides of a 9-inch pie plate.
Fry bacon until crisp; dra n on paper towel.
Drain off fat from pan.
Add onions to pan; saute until lightly brown.
Spread crumbled bacon and onions over crumb crust.
Stir small amount of scalded milk into eggs; return to milk.
Add salt.
Mix in half the grated cheese; heat until melted, stirring constantly.
Pour over onions.
Combine remaining cheese with remain- ing cracker crumbs; sprinkle over custard mixture.
Bake in 325-degree oven for 45 minutes or until knife inserted in center comes out clean.
Garnish with additional crumbled bacon, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3377 Calories from Fat 1258

% Daily Value*

Total Fat 138 g211.7%

Saturated Fat 59.8 g298.8%

Trans Fat 0 g

Cholesterol 894.7 mg298.2%

Sodium 5535.1 mg230.6%

Total Carbohydrates 417 g138.9%

Dietary Fiber 5.1 g20.4%

Sugars 28.8 g

Protein 93 g187%

Vitamin A 75.4% Vitamin C 37%

Calcium 128.9% Iron 207.4%

*Based on a 2000 Calorie diet

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Continental Cheese Pie Recipe