Continental Cheese Pie
|Rolled soda cracker crumbs||2 Cup (32 tbs)|
|Softened butter||3 Tablespoon|
|Sliced onion||3 Cup (48 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Grated cheddar cheese||1⁄4 Pound|
Blend 1 cup cracker crumbs with softened butter; line bottom and sides of a 9-inch pie plate.
Fry bacon until crisp; dra n on paper towel.
Drain off fat from pan.
Add onions to pan; saute until lightly brown.
Spread crumbled bacon and onions over crumb crust.
Stir small amount of scalded milk into eggs; return to milk.
Mix in half the grated cheese; heat until melted, stirring constantly.
Pour over onions.
Combine remaining cheese with remain- ing cracker crumbs; sprinkle over custard mixture.
Bake in 325-degree oven for 45 minutes or until knife inserted in center comes out clean.
Garnish with additional crumbled bacon, if desired.
Serving size: Complete recipe
Calories 3377 Calories from Fat 1258
% Daily Value*
Total Fat 138 g211.7%
Saturated Fat 59.8 g298.8%
Trans Fat 0 g
Cholesterol 894.7 mg298.2%
Sodium 5535.1 mg230.6%
Total Carbohydrates 417 g138.9%
Dietary Fiber 5.1 g20.4%
Sugars 28.8 g
Protein 93 g187%
Vitamin A 75.4% Vitamin C 37%
Calcium 128.9% Iron 207.4%
*Based on a 2000 Calorie diet