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Continental Cheese Pie

American.Chef's picture
Ingredients
  Rolled soda cracker crumbs 2 Cup (32 tbs)
  Softened butter 3 Tablespoon
  Bacon slices 8
  Sliced onion 3 Cup (48 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Salt 1⁄4 Teaspoon
  Grated cheddar cheese 1⁄4 Pound
Directions

Blend 1 cup cracker crumbs with softened butter; line bottom and sides of a 9-inch pie plate.
Fry bacon until crisp; dra n on paper towel.
Drain off fat from pan.
Add onions to pan; saute until lightly brown.
Spread crumbled bacon and onions over crumb crust.
Stir small amount of scalded milk into eggs; return to milk.
Add salt.
Mix in half the grated cheese; heat until melted, stirring constantly.
Pour over onions.
Combine remaining cheese with remain- ing cracker crumbs; sprinkle over custard mixture.
Bake in 325-degree oven for 45 minutes or until knife inserted in center comes out clean.
Garnish with additional crumbled bacon, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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