Much lighter than the traditional French Quiche, this main dish tart still packs an amazing amount of flavor! With a ricotta base, sautéed onions and zucchini along with a Black Forest Ham center all nestled in light, flakey fillo dough; this is a tart you'll be serving often. Here's a little hint, if you have children who just don't want to eat their veggies, I guarantee they'll never even notice the
2 Medium, thinly sliced
3 Medium, thinly sliced
4 Tablespoon (divided)
15 Ounce (can use non fat too)
1 Pound (1 packet)
Cracked black pepper
Black forest ham
1.Preheat the oven to 425°F.
2.In a large pan sauté onion and zucchini with olive oil over medium or low flame until browned.
3.In a large bowl mix ricotta, egg ,thyme, salt and pepper
4.Layer tart pan with 2 sheets fillo, brush each layer with butter/olive oil mixture.
5.Layer 2 more sheets and brush with butter & repeat 2 times more
6.Now add half of the ricotta mixture.
7.Top it up with sliced ham.
8.Top with remaining half of the ricotta mix.
9.Layer this with 2 sheets on top, spread with butter and then Layer two more sheets and brush with butter.
10.Make little cuts on top for air vents.
11.Bake for 30-35 minutes or until golden brown.
12.Cut it into pieces and serve this with your favorite side dish, appetizer or even as an evening snack.