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Bacon Salad with Solar Cooked Eggs

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Ingredients
  Eggs 4 Large (solar cooked, shelled and quartered)
  Lettuce 2 Cup (32 tbs), shredded
  Cherry tomatoes 1 Cup (16 tbs), halved
  Bacon 1⁄2 Cup (8 tbs), crumbled
  French dressing 2 Tablespoon
Directions

GETTING READY
1. Assemble a stoneware bowl in a larger glass bowl and a glass lid. Place it on a reflector as in a car shade.

MAKING
2. Place 4 eggs in the stoneware bowl. Cover with lid and place it in the sun and let it cook for 2 hours. The outside temperature should be around 73 degrees Farenheit.
3. Take the eggs out from the bowl, cool and remove shell and cut into pieces.
4. In a large bowl, place the lettuce, tomato halves, bacon pieces and french dressing. Toss it well.
5. Add egg pieces.

SERVING
6. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Taste: 
Savory
Dish: 
Salad
Ingredient: 
Egg
Restriction: 
Low Carb, Low Sugar
Cook Time: 
120 Minutes
Servings: 
4

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 211.7 mg70.6%

Sodium 140.7 mg5.9%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.56 g2.2%

Sugars 2 g

Protein 7 g13.5%

Vitamin A 49.6% Vitamin C 11.6%

Calcium 3.7% Iron 6.8%

*Based on a 2000 Calorie diet

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Bacon Salad With Solar Cooked Eggs Recipe Video