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Bacon Salad With Solar Cooked Eggs

SunshineCooking's picture
Ingredients
  Eggs 4 Large (solar cooked, shelled and quartered)
  Lettuce 2 Cup (32 tbs), shredded
  Cherry tomatoes 1 Cup (16 tbs), halved
  Bacon 1⁄2 Cup (8 tbs), crumbled
  French dressing 2 Tablespoon
Directions

GETTING READY
1. Assemble a stoneware bowl in a larger glass bowl and a glass lid. Place it on a reflector as in a car shade.

MAKING
2. Place 4 eggs in the stoneware bowl. Cover with lid and place it in the sun and let it cook for 2 hours. The outside temperature should be around 73 degrees Farenheit.
3. Take the eggs out from the bowl, cool and remove shell and cut into pieces.
4. In a large bowl, place the lettuce, tomato halves, bacon pieces and french dressing. Toss it well.
5. Add egg pieces.

SERVING
6. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Taste: 
Savory
Dish: 
Salad
Ingredient: 
Egg
Restriction: 
Low Carb, Low Sugar
Cook Time: 
120 Minutes
Servings: 
4

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