1. Assemble a stoneware bowl in a larger glass bowl and a glass lid. Place it on a reflector as in a car shade.
2. Place 4 eggs in the stoneware bowl. Cover with lid and place it in the sun and let it cook for 2 hours. The outside temperature should be around 73 degrees Farenheit.
3. Take the eggs out from the bowl, cool and remove shell and cut into pieces.
4. In a large bowl, place the lettuce, tomato halves, bacon pieces and french dressing. Toss it well.
5. Add egg pieces.