You are here

Peas Continental

Cook.the.American.Way's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Green onions 1 Bunch (100 gm)
  Flour 1 Teaspoon
  Light cream 1⁄3 Cup (5.33 tbs)
  Frozen green peas 1 Cup (16 tbs)
  Sugar 1 Teaspoon
Directions

Cut onions into 1-inch lengths; saute in 1 teaspoon butter for 3 to 4 minutes, stirring constantly.
Blend in flour and cream; cook until thickened, stirring constantly.
Add dash of salt and pepper.
Combine peas, 1 tablespoon butter, 2 tablespoons water, 1/2 teaspoon salt and sugar.
Bring to a boil; reduce heat.
Simmer, covered, for 3 minutes; combine with onion mixture.
Simmer, covered, until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)