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Veal Continental

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Ingredients
  Veal cube steaks 6
  Butter/Margarine 4 Tablespoon
  All purpose flour 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Instant chicken broth/Granulated chicken bouillon 1 Teaspoon
  Dry sherry 3 Tablespoon
  Pepper 1 Dash
  Swiss cheese slices 2 , cut in strips (long)
  Mozzarella cheese slices 2 , cut in strips (long)
Directions

MAKING
1) In a pan, add butter or margarine and heat.
2) Add the veal, little at a time, and brown.
3) In a 13x9x2 baking dish, arrange the veal on the base in a single layer.
4) Stir the flour into the pan drippings.
5) Mix in the milk, water, and chicken broth.
6) Stir constantly and cook till the mixture thickens and boils for 1 minute.
7) Stir in sherry and pepper and allow to boiling.
8) Add sauce over the veal.
9) Top with Swiss and mozzarella cheese strips.

SERVING
10) When ready to serve, place in oven at 425° for 25 minutes till the cheese melts and is slightly browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 115

% Daily Value*

Total Fat 13 g20%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 121.1 mg40.4%

Sodium 241.9 mg10.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.07 g0.28%

Sugars 1.2 g

Protein 27 g54.1%

Vitamin A 6.2% Vitamin C

Calcium 9.4% Iron 0.8%

*Based on a 2000 Calorie diet

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Veal Continental Recipe