You are here

Lobster Continental On Rice

Southern.Crockpot's picture
Ingredients
  Chicken breast 3⁄4 Pound, split, skinned and boned. (1 Whole Breast)
  Tarragon 1⁄8 Teaspoon, crushed
  Margarine/Butter 2 Tablespoon
  Condensed cheddar cheese soup 22 Ounce (2 Cans, 11 Ounce Each)
  Milk 2⁄3 Cup (10.67 tbs)
  Sherry 1⁄3 Cup (5.33 tbs)
  Lobster 2 Cup (32 tbs), cubed and cooked
  Frozen artichoke hearts 9 Ounce, cooked, drained (1 Package)
  Canned chopped tomatoes 1⁄2 Cup (8 tbs)
  Cooked rice 3 Cup (48 tbs)
  Chopped watercress 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Cut strips of the chicken.

MAKING
2. In a skillet add butter and brown the chicken strips with taragon.
3. Add milk, sherry, soup. Keep stirring.
4. Add artichokes, tomatoes and lobster.
5. Heat and stir occasionally so that all ingredients get evenly cooked.
6. Mix watercress and rice.

SERVING
7. Serve lobster continental with rice hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)