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Huevos Rancheros With Tomato Soup

Ingredients
  Onion 1⁄4 Cup (4 tbs), chopped
  Chili powder 3 Teaspoon
  Garlic clove 1 Large, minced
  Butter/Margarine 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Eggs 6
  Toast slices/Tortillas 6
Directions

MAKING
1. In a skillet, heat butter and sauté onion, chili and garlic until tender.
2. Stir in soup and water; bring the mixture to boiling.
3. Break and slip eggs into soup sauce.
4. cook covered over low heat until egg whites are firm.

SERVING
5. Serve Huevos Rancheros over toast, spoon sauce over it.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
6

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