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Angel Hair Patties

chef.jackson's picture
Ingredients
  Cooked angel hair pasta 1 Cup (16 tbs), without salt
  Eggs 2 , beaten
  Finely shredded cheddar cheese 1⁄4 Cup (4 tbs)
  Finely shredded zucchini 1⁄4 Cup (4 tbs)
  Finely shredded carrots 1⁄4 Cup (4 tbs)
  Minced mushrooms 1⁄4 Cup (4 tbs)
  Skim milk 1 Tablespoon
  All-purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Vegetable oil 1 Teaspoon
  Vegetable cooking spray 1
Directions

MAKING
1) In a medium bowl, mix in the cooked angel hair pasta, eggs, cheese, zucchini, carrot, mushrooms and skim milk.
2) Add in flour, salt and onion powder to the pasta mixture. Stir well.
3) Divide the mixture into four equal parts. Shape into 4 patties. Refrigerate the patties for about 2 hours.
4) Spray a medium-sized skillet with the cooking spray. Add in oil and heat over medium heat. Add in the patties.
5) With a cover on, cook the patties for about 3 minutes per side. The patties must turn golden brown on the sides.

SERVING
6) Serve the Angel Hair Pasta Patties with a spicy dipping sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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