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Angels On Horseback

the.instructor's picture
Ingredients
  Oysters 4
  Bacon rashers 4 , thin
  Fried bread croutons 4
  Lemon butterfly 4
  Chopped parsley 1 Tablespoon
Directions

MAKING
1.Shuck the oysters and trim them accordingly.
2.Discard the rind from bacon and with a knife spread each rasher making it smooth.
3.Keep the oyster in each rasher and roll.
4.Secure the rolls using a skewer.
5.Grill the rolls by turning until bacon is cooked.

SERVING
6.Serve the rolls on fried bread croute decorated with chopped parsley and lemon butterfly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Interest: 
Holiday, Gourmet
Ingredient: 
Bacon
Cook Time: 
30 Minutes
Servings: 
2

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