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Casserole For Leftovers

Ingredients
  Roast 1⁄2 Pound (leftovers)
  Apple 1 Large, sliced
  Potatoes 1 Pound, sliced
  Butter 4 Ounce
  Salt To Taste
  Pepper To Taste
  Onions 2
  Green asparagus/Peas / asparagus 1⁄2 Can (5 oz)
  Grated cheese 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 450 degrees Fahrenheit.

MAKING
2. Into a soaked RomertopF, line bottom with small pieces of butter.
3. Add the meat, then add sliced apple and then vegetables over it.
4. Finally, top with slices of potatoes, raw or boiled potatoes can be used.
5. Sprinkle salt and pepper, and add a few pieces of butter on top.
6. Cover and cook for about 2 hours.

SERVING
7. Using a fork, stir the ingredients in the pot until they are well mixed.
8. Garnish with grated cheese.
9. Serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
120 Minutes
Servings: 
2

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