|Vinegar||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Chopped parsley/Dill||2 Tablespoon|
1) Peel the cucumbers.
2) Thinly slice the peeled cucumbers.
3) In a bowl, add vinegar, water, dill, parsley, sugar, salt and pepper.
4) Add the sliced cucumber and mix well.
5) Refrigerate at least 2 hours before serving.
6) Garnish with parsley leaves and serve.