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Marinated Cucumbers

chef.jackson's picture
Ingredients
  Cucumbers 4
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chopped parsley/Dill 2 Tablespoon
  Sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) Peel the cucumbers.

MAKING
2) Thinly slice the peeled cucumbers.
3) In a bowl, add vinegar, water, dill, parsley, sugar, salt and pepper.
4) Add the sliced cucumber and mix well.
5) Refrigerate at least 2 hours before serving.

SERVING
6) Garnish with parsley leaves and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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4.1
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 74 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 251.4 mg10.5%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1 g4%

Sugars 13.8 g

Protein 1 g2.4%

Vitamin A 15.8% Vitamin C 23.6%

Calcium 3.6% Iron 5%

*Based on a 2000 Calorie diet

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Marinated Cucumbers Recipe