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Crunchy Canyon Snack Mix

chef.tim.lee's picture
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Ingredients
  Mini pretzel twists 3 Cup (48 tbs)
  Cheddar cheese snack crackers 2 1⁄2 Cup (40 tbs) (Bite-Sized, Wedge-Shaped)
  Mini garlic flavored rye toast/Miniature garlic- flavored bagel chips 2 Cup (32 tbs)
  Italian flavored bread sticks 3 1⁄4 Ounce, broken into thirds
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Worcestershire sauce 1 Tablespoon
  Lemon juice 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Ground red cayenne pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) Heat oven to the temperature of 350°F.

MAKING
2) In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks.
3) In small bowl, combine margarine and all remaining ingredients.
4) Mix them well.
5) Pour margarine mixture over pretzel mixture.
6) Toss to coat.
7) In ungreased 15x10x1-inch pan, spread the mixture evenly.
8) Bake at 350°F for 10 to 15 minutes or until crisp, stirring occasionally.
9) Let the mix cool completely.
10) Store in tightly covered container until used.

SERVING
11) Serve the snack mix at teatime.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
22

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