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Speculaas

Chef.Foodie's picture
Ingredients
  Melted butter 1 Cup (16 tbs)
  White sugar 1 Cup (16 tbs)
  Refined flour 2 Cup (32 tbs), sieved
  Clove powder 1 Teaspoon
  Cinnamon powder 2 Teaspoon
  Dried ginger powder 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Butter 1 Teaspoon (For Greasing)
  Whole blanched almonds 1⁄2 Cup (8 tbs) (For Decoration)
Directions

GETTING READY
1. Preheat an oven to 175C (350 C).
2. Grease large baking tray (1/2 inch thick) and keep aside.

MAKING
3. In a medium sized bowl, combine all the ingredients and mix well.
4. Place in greased tray and press almonds into the mixture in a uniform design.
5. Bake in pre heated oven for 10 to 15 minutes or till pale golden brown in colour.

SERVING
6. Cut in finger size and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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