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Pop Overs

Chef.Foodie's picture
Ingredients
  Eggs 3
  Milk 1 Cup (16 tbs)
  Butter 3 Tablespoon, melted
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven to 400 degrees.

MAKING
2) In a bowl, beat the eggs.
3) Pour in milk and butter slowly and continue beating.
4) Add flour and salt to beat in.
5) In greased muffin tins, pour the batter.
6) Place inside oven to bake for 40 minutes.
7) Slit the sides and return to oven for 10 minutes.

SERVING
8) Serve the pop overs warm by adding little butter on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.35
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 282 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 188.4 mg62.8%

Sodium 319.2 mg13.3%

Total Carbohydrates 27 g9%

Dietary Fiber 0.84 g3.4%

Sugars 3.4 g

Protein 10 g19.7%

Vitamin A 10.4% Vitamin C

Calcium 9.1% Iron 12%

*Based on a 2000 Calorie diet

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Pop Overs Recipe