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Shaken Bosom Caresser

Ingredients
  Ice cubes 5
  Egg yolk 1
  Grenadine 1⁄2 Teaspoon
  Curacao 1⁄2 Ounce (1/2 Part)
  Madeira 1⁄2 Ounce (1/2 Part)
  Brandy 2 Ounce (2 Parts)
Directions

MAKING
1) In a cocktail shaker, place the ice cubes.
2) Add egg yolk, grenadine, Curasao, Madeira and brandy over the ice.
3) Vigorously shake the mixture, until frosty.

SERVING
4) Use a chilled champagne glass to strain the drink and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail
Interest: 
Holiday, Healthy
Ingredient: 
Egg
Cook Time: 
5 Minutes
Servings: 
1

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 227 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 8.6 mg0.4%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0 g

Sugars 7.2 g

Protein 2 g4.8%

Vitamin A 4.3% Vitamin C

Calcium 2.1% Iron 2.5%

*Based on a 2000 Calorie diet

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Shaken Bosom Caresser Recipe