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Bobby Jones

Ingredients
  Ice cubes 5
  Fresh lemon 1 , juiced
  Grenadine 1⁄2 Teaspoon
  Creme de cacao 1 Ounce (1 Part)
  Brandy 3 Ounce (3 Parts)
Directions

MAKING
1) In a cocktail shaker, place the ice cubes.
2) Squeeze the lemon and add grenadine, creme de cacao and brandy over the ice.
3) Shake the mixture thoroughly, until frosty.

SERVING
4) Use a sour glass to strain the drink and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail
Interest: 
Holiday
Ingredient: 
Lemon
Cook Time: 
5 Minutes
Servings: 
1

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4.3
Average: 4.3 (15 votes)