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Sunshine Relish

Tummy.Tucker's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Onion salt 1 Teaspoon
  Chicken bouillon cube 1⁄2
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Raw carrot 4 Ounce, grated (About 1 Medium-Sized Carrot)
Directions

GETTING READY
1) In a cup, soak the gelatine in ¼ cup of cold water.
2) In a saucepan, mix together salt, onion salt, and bouillon cube with remaining.
3) Heat the bouillon mixture until the cube dissolves.
4) Stir the gelatine mixture in the bouillon mixture and stir to dissolve the gelatine.

MAKING
5) Take off from heat and add orange and lemon juice.
6) Place the gelatine mixture in refrigerator and stir occasionally until chilled.
7) Lightly fold carrots in the gelatine mixture
8) Let the mixture cool, and pour in 5 moulds.

SERVING
9) Serve chilled, unmould on a small mixed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Occasion: 
Thanksgiving
Ingredient: 
Gelatin
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
5

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