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Sweet Sour Short Ribs

Tummy.Tucker's picture
Ingredients
  Beef short ribs 3 Pound
  Paprika To Taste
  Garlic powder To Taste
  Beef bouillon cubes/Chicken bouillon cubes 1
  Boiling water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Liquid artificial sweetener 2 Tablespoon
Directions

GETTING READY
1) Make light gashes on both the sides of the meat using a sharp knife.
2) Dredge the meat with paprika and garlic powder.
3) In a bowl, mix together bouillon cube with boiling water, until well incorporated.
4) Add vinegar, soy sauce, lemon juice, and sweetener to the bouillon mixture.
5) Place the meat in a glass bowl and marinate it with bouillon mixture.
6) Allow it to stand for 2 hours turning occasionally.
7) Drain the meat and reserve the marinade.

MAKING
8) On a hot grill, barbeque the meat above 3 inch from the glowing coals.
9) Baste the meat frequently with the reserved marinade.
10) While cooking flip the meat as needed until cooked to medium rare.
11) Slice the meat diagonally.

SERVING
12) Serve the meat on the serving plate with hot mustard on side if desired.
13) Season the ribs with salt and pepper while serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
130 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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