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Wiener Relish

Tummy.Tucker's picture
Ingredients
  Cucumber 5 Cup (80 tbs), put through food chopper
  Onion 3 Cup (48 tbs), put through food chopper
  Hot red peppers 2 , chopped
  Sweet green peppers 2 , chopped
  Celery 3 Cup (48 tbs), finely-chopped
  Pickling salt 3⁄4 Cup (12 tbs)
  Water 2 Quart
  White vinegar 1 Quart
  Artificial sweetener 3 Cup (48 tbs)
  Celery seed 2 Tablespoon
  Mustard seed 2 Teaspoon
Directions

GETTING READY
1) In a bowl, mix together cucumber, onion, peppers and celery.
2) In another bowl, mix salt and water.
3) Spoon the salt mixture over vegetables and let it marinate overnight.

MAKING
4) Pour the liquid and reserve.
5) In a saucepan, mix together vinegar, sweetener, celery and mustard seeds.
6) Heat and bring the vinegar mixture to boiling point.
7) Stir in the vegetables.

FINALIZING
8) Bring the vegetable mixture to boil.
9) Let the vegetable mixture cook over slow heat for 10 minutes.
10) Pour the vegetable mixture in sterilized jars.
11) Allow the relish to cool and seal with sterilized lids.

SERVING
12) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
10

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