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Mariner's Aspic

Tummy.Tucker's picture
Ingredients
  Unflavored gelatin 1 Ounce (1 Envelope)
  Tomato juice 1 Cup (16 tbs)
  Clam juice 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Onion salt 1 Teaspoon
Directions

GETTING READY
1) In a saucepan, pour the tomato juice. Sprinkle the gelatin over the tomato juice.

MAKING
2) Place the saucepan over low heat and continue stirring until gelatin dissolves.
3) Remove from heat and add remaining ingredients. Stir well to combine.
4) In 2-cup mold or individual serving dishes, distribute the mixture evenly.
5) Place inside refrigerator to chill.

SERVING
6) Unmold on serving plate and serve chilled, at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Gelatin
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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