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Mince

New.Wife's picture
Ingredients
  Minced beef 1⁄2 Pound (Raw Ones, Like Skirt)
  Onion 1 Small
  Dripping 1⁄2 Ounce
  Plain flour 1⁄2 Ounce
  Salt 1 Teaspoon (Leveled)
  Pepper 3 Dash
  Stock 6 Fluid Ounce (1 1/2 Gills)
  Worcester sauce/Tomato ketchup 1 Teaspoon
  Parsley 2 Teaspoon (For Garnish)
  Toast triangles 4 (For Garnish)
Directions

MAKING
1. Skin the onion and dice very finely.
2. Heat a small saucepan, melt dripping. Sauté onion until golden brown.
3. Put in the mince and fry lightly. Use a metal spoon to turn and cook until the meat is no longer red.
4. Put in flour, and blend with the meat. Add in stock and allow it to come to a boil, stirring continuously.
5. Put in seasoning; close the pan with lid. Simmer for 3/4 to 1 hour, until the meat is tender.
6. Add in Worcester sauce or ketchup and stir. Add more seasoning if needed. Put in few drops of gravy browning if needed.

SERVING
7. Take a heated dish. Place the meat in it. Sprinkle parsley over and keep small triangular croutes of toasted bread around the edges of the dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
2

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