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Blancmange

American.Gourmet's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 3 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

MAKING
1. In saucepan mix sugar, cornstarch and 1/4 teaspoon salt and gradually blend in milk.
2. Cook over medium heat, stirring constantly, till mixture thickens for 2 or 3 minutes more.
3. Add vanilla, pour into sherbets and chill.
4. Or pour into individual molds rinsed with cold water and chill till firm.

SERVING
5. Unmold to Blancmange to a serving dish and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Beverage
Method: 
Chilling
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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