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Blancmange

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Ingredients
  Blancmange powder 1 Pint
  Sugar 1 Ounce
  Milk 1 Pint
Directions

GETTING READY
1. Take the mould t be used for setting blancmange and rinse it with cold water, do not let it dry

MAKING
2. In a saucepan, add blancmange powder and half of the milk and mix together without the heat, till a smooth consistency
3. Separately, heat the remaining milk and add to the blancmange mix gradually, stirring continuously.
4. Pour this mixture into a clean saucepan and add sugar and heat. Boil gently for 3 minutes.
3. Now, pour blancmange into the rinsed wet mould. Allow it to set in a cool place.

SERVING
4. Whet firm and set, loosed the blancmange onto a dish and serve cool with cream or jelly or stewed fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 150 mg50%

Sodium 296.4 mg12.3%

Total Carbohydrates 62 g20.8%

Dietary Fiber 0 g

Sugars 56.4 g

Protein 17 g34.2%

Vitamin A 4.9% Vitamin C

Calcium 27.1% Iron 0.41%

*Based on a 2000 Calorie diet

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Blancmange Recipe