You are here

Blintzes

Diet.Chef's picture
Ingredients
  Egg 1
  Skim milk 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Flour 3⁄4 Cup (12 tbs), sifted
Directions

GETTING READY
1.Combine eggs, salt and milk and whisk them.
2.Add flour and stir until smooth.
3.Refrigerate for 30 minutes.

MAKING
4.Take a 6- 7 inch skillet, heat little margarine in it until melted.
5.Put a little amount of batter sufficient to cover the pan's bottom.
6.Fry until browned from the side in touch with pan.
7.Take the pancake out on napkin.
8.Repeat the process with rest of the batter and pile up the pancakes one above the other with brown side facing up.

SERVING
9.Serve as snack

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Dish: 
Pancake
Interest: 
Holiday, Quick, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)