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Skirlie

Western.Chefs's picture
Ingredients
  Beef dripping/Suet 2 Ounce (50 Gram)
  Onion 4 Ounce, finely chopped (100 Gram)
  Medium oatmeal/Or use coarse type 4 Ounce (100 Gram)
Directions

MAKING
1) In a thick pan,stir the beef dripping or suet very well until well-heated.
2) Now add the onion and fry well till brown.
3) When nicely browned, add the oatmeal, reduce the heat and continue to cook slowly for a minute till the oatmeal turns crispy.
4) Add required seasonings.

SERVING
5) Serve with mince and/or potatoes for that traditional touch.
6) Scatter on to soup or mix through a green salad to give a contemporary touch.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Breakfast
Ingredient: 
Oat
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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