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Tea Time and Miscellaneous

Western.Chefs's picture
Ingredients
  Lancashire cheese/Strong cheddar cheese 4 Ounce, grated (100 Gram)
  Butter 45 Milliliter (A Knob Around 3 Tablespoons, 3 X 15 Ml Spoon)
  English mustard 1 Teaspoon
  Brown bread slices 2
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a heavy saucepan,stir cheese until melted over minimum heat.
2) Now add the knob of butter, mustard, salt and pepper.
3) Toast the slices of bread, spread the cheese mixture over them and place under a fierce grill for a few seconds while the cheese bubbles and browns.

SERVING
4) Serve at once.
(The regionally minded can ring the changes by making Scotch rabbit, with Dunlop cheese and 1 oz (25 g) butter.
Irish rabbit is made with Guinness and 1 oz (25 g) chopped pickled gherkin, and Yorkshire rabbit (or Buck rabbit) is made by using Cheshire cheese and topping with a poached egg-)

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Breakfast
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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4.55
Average: 4.6 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 878 Calories from Fat 643

% Daily Value*

Total Fat 72 g111.1%

Saturated Fat 46.6 g232.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1525.6 mg63.6%

Total Carbohydrates 24 g8.1%

Dietary Fiber 3.3 g13.4%

Sugars 2.3 g

Protein 32 g63.3%

Vitamin A 22.5% Vitamin C

Calcium 1.1% Iron 0.07%

*Based on a 2000 Calorie diet

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Tea Time And Miscellaneous Recipe