You are here

Kippers

Western.Chefs's picture
Ingredients
  Water 2 Pint (1.2 Liters)
  Kippers 2 (Whole)
Directions

MAKING
1) Allow the water to boil.
2) In a large frying pan, keep the kippers skin side up.
3) Now pour sufficient boiling water over them to cover.
4) If taken straight from the fridge then simmer the kippers for a minute on a moderate heat, then turn the heat off and leave them for 5 minutes.
5) If they have not been stored in the refrigerator then just pour boiling water over them and leave for 5 minutes.

SERVING
6) Now they are ready to be served moist and very tasty without any fishy odour.
7) Serve with a poached egg on top before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Breakfast
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.086365
Average: 4.1 (11 votes)