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Huevos Rancheros

Budget.Gourmet's picture
Ingredients
  Low fat refried beans 30 Ounce (2 Cans Of 15 Ounce Each)
  Safflower oil 3 Tablespoon
  Corn tortillas 8 (Fresh Ones)
  Eggs 8 Large
  Shredded cheddar cheese 1 1⁄3 Cup (21.33 tbs)
  Salsa 1⁄4 Cup (4 tbs) (For Serving)
Directions

1. Heat oven to 350°F. Line a baking sheet with foil and set aside.
2. In a covered medium saucepan over medium-low heat, warm retried beans, stirring occasionally.
3. Meanwhile, in a nonstick 12-inch skillet over medium heat, heat 1/2 tablespoon oil. Add 2 tortillas and cook 1 minute per side. Transfer to prepared baking sheet. Spread 1/3 cup warm beans over each tortilla and transfer to oven to keep warm. Repeat with remaining tortillas and beans.
4. Add remaining tablespoon oil to the skillet. Add 4 eggs to the skillet, sprinkle with 1/2 cup cheese, cover, and cook until desired doneness. Transfer tortillas to plates. Cover each with an egg. Repeat with remaining eggs and cheese. Serve with salsa on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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