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Veal Continental

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Ingredients
  Thinly sliced fresh mushrooms 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Margarine/Butter 2 Tablespoon
  Boneless veal 1 1⁄2 Pound, cut into 1 inch cubes
  Water 1 Cup (16 tbs)
  Tomato sauce 8 Ounce (1 Can)
  All purpose flour 1⁄4 Cup (4 tbs)
  Instant beef bouillon 2 Teaspoon
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato 1 Medium, cut into 8 wedges
Directions

Combine mushrooms, onion and margarine in 2-quart casserole.
Microwave at HIGH (100%) until onion is tender, 5 to 7 minutes.
Stir in remaining ingredients except tomato wedges.
Cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM-HIGH (70%).
Microwave until veal is tender, 20 to 25 minutes, stirring after half the cooking time.
Stir in tomato wedges; cover.
Microwave at MEDIUM-HIGH (70%) until tomatoes are tender, 6 to 8 minutes, stirring after half the cooking time.
Serve over noodles or rice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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