You are here

Blintzes

Amandamac's picture
Are you looking for a Blintzes recipe made in the authentic way? Try your hand at this European recipe of Blintzes, which makes you keep asking for more. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. Do let me know how you've liked my Blintzes. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  Sifted all purpose flour 3⁄4 Cup (12 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Regular margarine 1⁄4 Cup (4 tbs)
  Confectioners sugar 1 Tablespoon
  Confectioner' s sugar 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Salad oil 2 Tablespoon
Directions

GETTING READY
1. Prepare fillings of your personal choice. Sweet and savory fillings can be used

MAKING
2. In medium bowl, beat eggs, salad oil, and milk until well mixed.
3. Add flour and salt; beat until smooth. Refrigerate, covered, 30 minutes. Batter should be consistency of heavy cream.
4. In a large 10-inch skillet, melt 1/2 teaspoon butter. Pour in 3 tablespoons batter, rotating pan quickly, to spread batter evenly. Cook over medium heat until lightly browned on underside; then remove from pan. Stack blintzes, browned side up, as you take them from skillet.
5. Place about 3 tablespoons of filling on browned surface of each blintz. Fold two opposite sides over filling; then overlap ends, covering filling completely.
6. Melt rest of butter in large skillet. Add 3 or 4 blintzes, seam side down; sauté until golden- brown on underside; turn, and sauté other side.

SERVING
7. Dust with icing sugar and serve with clotted cream, salmon roe, and pickled cucumbers.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.038095
Average: 4 (21 votes)