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Gooseberry Fool

Canadian.Recipes's picture
Ingredients
  Gooseberries 1 Quart (5 Cups)
  Orange juice 2 Tablespoon
  White sugar 1 Cup (16 tbs)
  Heavy cream 2 Cup (32 tbs)
Directions

Top and tail gooseberries.
Place the gooseberries and orange juice in a saucepan over low heat.
Cover and cook 30-40 minutes or until the berries are tender.
Stir and mash them as they cook.
Add sugar.
Simmer uncovered until it dissolves.
Taste, add more sugar if desired.
Pass through a sieve.
Chill thoroughly.
Just before serving, whip the cream.
Gently fold the chilled gooseberry puree into the cream, leaving swirled traces of cream and fruit.
Pour into a glass compote or bowl.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Gooseberry
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Your rating: None
4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 477 Calories from Fat 268

% Daily Value*

Total Fat 31 g47%

Saturated Fat 18.5 g92.4%

Trans Fat 0 g

Cholesterol 109.6 mg36.5%

Sodium 32 mg1.3%

Total Carbohydrates 52 g17.4%

Dietary Fiber 6.8 g27.2%

Sugars 33.8 g

Protein 3 g6.1%

Vitamin A 32.9% Vitamin C 77.8%

Calcium 9.2% Iron 2.9%

*Based on a 2000 Calorie diet

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Gooseberry Fool Recipe