You are here

Gooseberry Fool

Canadian.Recipes's picture
<p><a href="http://www.flickr.com/photos/veganfeast/3702787869/">Image Credit</a></p>
Ingredients
  Gooseberries 1 Quart (5 Cups)
  Orange juice 2 Tablespoon
  White sugar 1 Cup (16 tbs)
  Heavy cream 2 Cup (32 tbs)
Directions

Top and tail gooseberries.
Place the gooseberries and orange juice in a saucepan over low heat.
Cover and cook 30-40 minutes or until the berries are tender.
Stir and mash them as they cook.
Add sugar.
Simmer uncovered until it dissolves.
Taste, add more sugar if desired.
Pass through a sieve.
Chill thoroughly.
Just before serving, whip the cream.
Gently fold the chilled gooseberry puree into the cream, leaving swirled traces of cream and fruit.
Pour into a glass compote or bowl.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Gooseberry
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

Rate It

Your rating: None
4.075
Average: 4.1 (16 votes)