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Bacon Wrapped Oysters

Western.Chefs's picture
Ingredients
  Oysters 1 Dozen
  Streaky bacon rashers 12 Small
  Freshly ground pepper To Taste
  Lemon juice 4 Drop (adjust quantity as per taste)
Directions

MAKING
1) Poach oysters in own liquor for 2 minutes.
2) Trim the bacon rashers and stretch by pressing flat with a knife blade.
3) Drain oysters.
4) On a flat surface dust freshly milled pepper.
5) Sprinkle few drops of lemon juice over it.
6) With a bacon rasher wrap the oyster. Secure with skewers.
7) Put in a preheated grill to cook both sides.
8) When crisp, push off skewer and skew on each cocktail stick.

SERVING
9) This after-dinner savoury makes fantastic party snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Seafood
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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