You are here

Country Breakfast

Microwave.Lady's picture
Ingredients
  Potatoes 2 Medium
  Baking potatoes 2 Medium
  Butter/Margarine 50 Milliliter
  Green pepper 50 Milliliter, chopped
  Onion 50 Milliliter, chopped
  Eggs 4
  Milk 125 Milliliter
  Salt 2 Milliliter
  Pepper 1⁄2 Milliliter
  Processed cheese slice 2 , halved
Directions

MAKING
1) Heat a pan with water. Cook potatoes till they are soft.
2) Allow the potatoes to stand for 5 minutes; peel and slice.
3) As the potatoes boil, in 20 cm (8-inch) microwave safe, round dish, mix butter, green pepper and onion.
4) Microwave at HIGH for 3 to 4 minutes, or until vegetables are tender. Put in sliced potatoes.
5) In a bowl, mix eggs, milk, salt and pepper; stir into potatoes. Using a plastic wrap, cover the dish.
6) Microwave at MEDIUM for 5 to 6 minutes, or until eggs are set; stir twice.
7) Sprinkle cheese on top. Allow it to stand for 5 minutes

SERVING
8) Serve hot with toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
4.14091
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 690 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 19.4 g96.9%

Trans Fat 0 g

Cholesterol 494.4 mg164.8%

Sodium 795.6 mg33.1%

Total Carbohydrates 71 g23.8%

Dietary Fiber 6.9 g27.7%

Sugars 8.2 g

Protein 26 g51.1%

Vitamin A 27.9% Vitamin C 109.8%

Calcium 28.3% Iron 27.3%

*Based on a 2000 Calorie diet

0 Comments

Country Breakfast Recipe