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Country Breakfast

Microwave.Lady's picture
Ingredients
  Potatoes 2 Medium
  Baking potatoes 2 Medium
  Butter/Margarine 50 Milliliter
  Green pepper 50 Milliliter, chopped
  Onion 50 Milliliter, chopped
  Eggs 4
  Milk 125 Milliliter
  Salt 2 Milliliter
  Pepper 1⁄2 Milliliter
  Processed cheese slice 2 , halved
Directions

MAKING
1) Heat a pan with water. Cook potatoes till they are soft.
2) Allow the potatoes to stand for 5 minutes; peel and slice.
3) As the potatoes boil, in 20 cm (8-inch) microwave safe, round dish, mix butter, green pepper and onion.
4) Microwave at HIGH for 3 to 4 minutes, or until vegetables are tender. Put in sliced potatoes.
5) In a bowl, mix eggs, milk, salt and pepper; stir into potatoes. Using a plastic wrap, cover the dish.
6) Microwave at MEDIUM for 5 to 6 minutes, or until eggs are set; stir twice.
7) Sprinkle cheese on top. Allow it to stand for 5 minutes

SERVING
8) Serve hot with toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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