You are here

Petites Coquilles St Jacques

Ingredients
  Sea scallops/1/2 pound sea scallops frozen, thawed 1⁄2 Pound (Fresh)
  Milk 2 Tablespoon
  Flour 3 Tablespoon
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Lemon juice 2 Teaspoon
  Parsley 1 Tablespoon, minced
  Pimiento 1 Tablespoon, chopped
Directions

GETTING READY
1) Cut scallops into small cubes.

MAKING
2) In a medium-size bowl add scallops.
3) Sprinkle milk over it, add flour and toss to coat.
4) In a medium-size frying pan heat 2 tablespoons of the butter or margarine.
5) Add the scallops with butter and toss to coat.
6) Cook for 3 minutes until lightly browned.
7) Take off from heat.
8) Add lemon juice, parsley, and pimiento.
9) In a small frying pan heat remaining 2 tablespoons butter or margarine slowly until golden brown.

SERVING
10) Mound scallop mixture into warm tiny scallop shells.
11) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Scallop
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.265385
Average: 4.3 (13 votes)