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Classic Green Peas Continental

New.Wife's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Garlic 1 Clove (5 gm), halved
  Prepared mustard 1 Teaspoon
  Salt 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Fresh peas/2 cups (from 1 1/2 pound bag) frozen peas 2 Pound, shelled for 2 cups
  Pine nuts 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Shell the peas, if fresh ones are being used.

MAKING
2) In a medium-size saucepan, melt butter or margarine with garlic.
3) To the pan, add mustard, peas, salt and water.
4) Cover the pan and cook for 10 minutes or until peas are tender, while stirring continuously.
5) Remove the garlic from peas.

SERVING
6) In a heated serving dish, spoon the peas and garnish with pine nuts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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