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Creamy Coquilles Saint Jacques

Microwave.Lady's picture
Ingredients
  White wine 50 Milliliter
  Scallops 500 Gram
  Butter 25 Milliliter
  Dried onion flakes 15 Milliliter
  Flour 25 Milliliter
  White pepper 1 Dash
  Milk/Cream 175 Milliliter
  Mushrooms 125 Milliliter, sliced
  Swiss cheese/75 milliliter shredded swiss cheese 1 1⁄2 Ounce (40 Gram)
  Buttered bread crumbs 50 Milliliter
  Parsley flakes 1 Tablespoon
  Parsley 10 Gram
Directions

MAKING
1) In a 20 cm (8-inch) round microwave safe dish, line the scallops and mushrooms.
2) Add in wine over the scallops.
3) Using a plastic wrap, cover the dish. Microwave at MEDIUM for 3 to 6 minutes
3) Coat the fillets in butter- almond mixture and line in same dish.
4) Remove from microwave, drain liquid and reserve 50 mL (1/4 cup); let scallops stand, covered.
5) Take a medium glass bowl, add butter and onion. Microwave at MEDIUM 3/4 to 1 minute; stir in flour and pepper.
6) Put in cheese and add scallops and mushrooms. Stir well.
7) Take 4 individual glass ramekins or serving dishes, and spoon in the mixture.
8) Add bread crumbs and parsley to top the ramekins.
9) Keep the ramekins on a glass oven tray.
10) Microwave at MEDIUM 1 to 2 minutes, or until heated through.

SERVING
11) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Scallop
Interest: 
Quick
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
3

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