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Huevos Rancheros

Diet.Chef's picture
Ingredients
  Olive oil 2 Teaspoon
  Onion 1⁄4 Cup (4 tbs), diced
  Diced onion 1⁄4 Cup (4 tbs)
  Green pepper 1⁄4 , diced
  Garlic 1 Clove (5 gm), minced
  Chopped tomatoes 1 Cup (16 tbs)
  Tomatoes 1 Cup (16 tbs), chopped
  Freshly ground pepper To Taste
  Crushed dried basil 1⁄4 Teaspoon
  Eggs 2
Directions

MAKING
1 In a medium frying pan, heat oil.
2 Add onion and green pepper and saute until onion becomes translucent.
3 Add garlic, tomato, and seasonings.
4 Cook over low heat for 2 minutes and stir constantly.
5 Using a spoon make two hollows in the sauce and crack eggs in them.
6 Cover and cook until eggs are set.

SERVING
7 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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