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Huevos Rancheros

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Ingredients
  Olive oil 2 Teaspoon
  Onion 1⁄4 Cup (4 tbs), diced
  Diced onion 1⁄4 Cup (4 tbs)
  Green pepper 1⁄4 , diced
  Garlic 1 Clove (5 gm), minced
  Chopped tomatoes 1 Cup (16 tbs)
  Tomatoes 1 Cup (16 tbs), chopped
  Freshly ground pepper To Taste
  Crushed dried basil 1⁄4 Teaspoon
  Eggs 2
Directions

MAKING
1 In a medium frying pan, heat oil.
2 Add onion and green pepper and saute until onion becomes translucent.
3 Add garlic, tomato, and seasonings.
4 Cook over low heat for 2 minutes and stir constantly.
5 Using a spoon make two hollows in the sauce and crack eggs in them.
6 Cover and cook until eggs are set.

SERVING
7 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 175 Calories from Fat 93

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 82.4 mg3.4%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.7 g14.6%

Sugars 7.4 g

Protein 9 g17.6%

Vitamin A 38.3% Vitamin C 71.3%

Calcium 7.6% Iron 11.3%

*Based on a 2000 Calorie diet

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Huevos Rancheros Recipe