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Continental Cake

andreaa's picture
Ingredients
  Dates 1 Cup (16 tbs), chopped
  Margarine 1⁄2 Pound
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cocoa 3 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs)
  Eggs 2 , lightly beaten
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Chocolate chips 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
Directions

Combine dates with 1 cup boiling water.
Stir in mar- garine, soda, salt, cocoa and flour; mix thoroughly.
Blend in eggs, sugar and vanilla.
Pour batter into well-greased 13 x 9-inch pan.
Combine nuts, choco- late chips and brown sugar; sprinkle over batter.
Bake at 350 degrees for 40 minutes or until cake tests done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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