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Deviled Kidneys

Lovers.Dine.in's picture
Ingredients
  Lamb kidneys 4
  Single cream 1⁄4 Pint
  Flour 2 Teaspoon (Leveled)
  Worcestershire sauce 2 Teaspoon
  Mushroom ketchup 1 Teaspoon
  Sherry 1 Tablespoon
  Cayenne pepper To Taste
  Mustard To Taste
  Bread slice 2
  Butter 1 Tablespoon
  Watercress 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Trim off fat round the kidneys. Cut kidneys in halves and snip away any core.

MAKING
2) In a fry pan, add butter to heat. Place the kidneys to the hot butter and fry quickly for 3-4 minutes to brown, reduce heat and cook slowly for further 3-4 minutes.
3) In a basin whisk together the cream, flour, Worcestershire sauce, mushroom ketchup, sherry and seasoning.
4) Stir in the mixture to the kidneys.
5) Blend well and bring the sauce to the boil.
6) Toast the bread and butter on one side.

SERVING
7) Spoon the kidneys on the toast to serve. Garnish with watercress.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Lamb
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2

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