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Sauteed Petits Pois

chef.jackson's picture
Ingredients
  Snow peas 7 Ounce
  Butter/Margarine 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash and string snow peas and sprinkle with salt.
Wrap and cook 2 minutes.
Unwrap and put into water with ice cubes to give peas a fresh green color.
Drain and place in a buttered dish.
Cook 30 seconds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Saute
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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