Homemade Biscuit Mix
|Whole wheat pastry flour||4 Cup (64 tbs)|
|Unbleached white flour||4 Cup (64 tbs)|
|Baking powder||1⁄4 Cup (4 tbs)|
|Shortening||1 1⁄2 Cup (24 tbs)|
1) Sift the flour, salt and baking powder together.
2) Cut in the shortening until the mixture has an even breadcrumb texture.
3) Store this mixture in a covered container in the refrigerator to use later as a basic mixture for the biscuits, dumplings, shortcake, waffles and muffins by adding milk to prepare the dough.
4) Use as required.
Calories 1419 Calories from Fat 701
% Daily Value*
Total Fat 79 g122%
Saturated Fat 19.4 g97.1%
Trans Fat 10.1 g
Cholesterol 0 mg
Sodium 3127.6 mg130.3%
Total Carbohydrates 157 g52.3%
Dietary Fiber 12.4 g49.6%
Sugars 0.4 g
Protein 21 g41%
Vitamin A Vitamin C
Calcium 117% Iron 56.7%
*Based on a 2000 Calorie diet