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Tuna-Mushroom Casserole

Ingredients
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Pepper 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Potato chips 3 1⁄8 Ounce, crushed (1 Package)
  Canned tuna 14 Ounce, flaked (2 Cans, 7 Ounce Each)
  Cooked sliced mushrooms 3⁄4 Cup (12 tbs)
Directions

1. Melt butter in a saucepan over low heat, blend in flour and pepper, add milk gradually, stir and cook until thickened.
2. Combine 3/4 of potato chip crumbs with fish, mushrooms and sauce.
3. Pour into greased casserole; cover with remaining potato chips.
4. Bake in moderate oven (350°F.) 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.05278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 42.8 mg14.3%

Sodium 352.9 mg14.7%

Total Carbohydrates 21 g7%

Dietary Fiber 1.4 g5.4%

Sugars 5.4 g

Protein 25 g49.6%

Vitamin A 7.9% Vitamin C 4.6%

Calcium 12.2% Iron 9.2%

*Based on a 2000 Calorie diet

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Tuna-Mushroom Casserole Recipe